In 100 g (Grams) of Soup, beef noodle, canned, prepared with equal volume water there is 0.024 mg of Riboflavin.

cup (8 fl oz) can (10.75 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, beef noodle, canned, prepared with equal volume water

Soup, beef noodle, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef noodle, canned, prepared with equal volume water are listed below.

Water	92.16 g	92.16	g	92.16%
Energy (calorie)	34 kcal	34	kcal
Energy (joule)	140 kJ	140	kJ
Protein	1.93 g	1.93	g	1.93%
Total lipid (fat)	1.23 g	1.23	g	1.23%
Ash	1.1 g	1.1	g	1.1%
Carbohydrate, by difference	3.58 g	3.58	g	3.58%
Fiber, total dietary	0.3 g	0.3	g	0.3%
Sugars, total	1.03 g	1.03	g	1.03%
Calcium, Ca	8 mg	8	mg	0.01%
Iron, Fe	0.44 mg	0.44	mg
Magnesium, Mg	3 mg	3	mg
Phosphorus, P	19 mg	19	mg	0.02%
Potassium, K	40 mg	40	mg	0.04%
Sodium, Na	325 mg	325	mg	0.32%
Zinc, Zn	0.62 mg	0.62	mg
Copper, Cu	0.06 mg	0.06	mg
Manganese, Mn	0.109 mg	0.109	mg
Selenium, Se	3 µg	3	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.028 mg	0.028	mg
Riboflavin	0.024 mg	0.024	mg
Niacin	0.425 mg	0.425	mg
Pantothenic acid	0.08 mg	0.08	mg
Vitamin B-6	0.015 mg	0.015	mg
Folate, total	8 µg	8	µg
Folic acid	6 µg	6	µg
Folate, food	2 µg	2	µg
Folate, DFE	12 µg	12	µg
Choline, total	7 mg	7	mg	0.01%
Vitamin B-12	0.08 µg	0.08	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	5 µg	5	µg
Retinol	0 µg	0	µg
Carotene, beta	60 µg	60	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	101 IU	101	IU
Lycopene	4253 µg	4253	µg
Lutein + zeaxanthin	2 µg	2	µg
Vitamin E (alpha-tocopherol)	0.5 mg	0.5	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.8 µg	0.8	µg
Fatty acids, total saturated	0.455 g	0.455	g	0.46%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.025 g	0.025	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	0.25 g	0.25	g	0.25%
18:0 octadecanoic, stearic fatty acid	0.155 g	0.155	g	0.16%
Fatty acids, total monounsaturated	0.495 g	0.495	g	0.50%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.035 g	0.035	g	0.04%
18:1 undifferentiated	0.435 g	0.435	g	0.44%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.195 g	0.195	g	0.20%
18:2 undifferentiated	0.165 g	0.165	g	0.16%
18:3 undifferentiated, octadecatrienoic, linolenic	0.025 g	0.025	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	2 mg	2	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, beef noodle, canned, prepared with equal volume water